Barbecue made of brick: drawings, photos, video. Instructions on how to make a simple barbecue on the site?
How do you imagine summer camping? Most often, associations will be like this: friends, bonfire, barbecue. For optimal use of resources and space on your site, of course, only a barbecue is suitable.
Everything in a person’s life goes through optimization, and the sphere of rest is no exception! It is much easier to build a stationary, safe and convenient barbecue on the site, so as not to rack your brains in the future. Therefore, it is not surprising that such a solution for a country house is the most popular.
The choice of exactly what your hearth will be on the site should be approached wisely, because there are several types of barbecues made of brick: year-round operation, with the function of a smokehouse, with a foundation.
Choosing a place for the grill of brick
There are several very important parameters for the improvement of a convenient area for such a holiday. As a rule, a brazier for a country house is the "heart" of a landscape solution. So:
- The chosen site should be protected from wind and dust, this is important when cooking. It is also not advisable to irritate neighbors with smoke, and in some cases the smoke can also be combustible.
- The surface for the erection of a brick grill should be leveled
- It is better if the distance to the communications is not great (water, electricity) come in handy when using the barbecue
- To increase the service life, the grill is best placed under a canopy, in the gazebo. Precipitation quickly destroys materials, worsens the appearance of the barbecue
- The ergonomic arrangement of furniture will facilitate the cooking process and provide the joy of spending time together
- Plants and beds important to the heart are best placed away. The temperature is not always favorable for plants
After you have weighed all the pros and cons, evaluated and selected a place to relax. You can see a photo of barbecue grills and start choosing a project.
Brazier Design
A big plus of the barbecue made of brick is its versatility. Often the design allows you to use it as a barbecue, roasting pan, skewer and grill. With the correct layout of the barbecue, its capabilities increase. Often an additional bonus is the ability to smoke products or use the hearth as a tandoor.
You can diversify the design with additional niches for storing firewood, utensils, accessories. When cooking, it is very convenient to have a sink and a workplace for cutting meat on hand.
Often you need to organize a blow. Do not forget about the canopy, for a comfortable stay. Here you should also consider the presence of lighting, which contributes to a good rest and comfortable work.
When choosing materials, it is better to consider:
- High temperatures (burning varies depending on the type of wood)
- Temperature differences (unpredictable environmental conditions are also taken into account)
For example, a brick worth choosing specialized refractory. Silicate species, not functional at such temperature loads.
In fact, many brazier drawings can be found on the Internet. More often than not, to find the right option you will have to rework a mountain of information. For an ideal project, you probably have to combine several variations of the drawings. Separate elements you like are easily cooperated and thus the project becomes individual.
It is best to draw a sketch to scale for orientation on the ground. It is advisable to take as a measure the size of the brick so that you do not have to cut it.With a functional drawing, it will be easy for you to calculate the amount of materials.
Self-construction brazier
Wherever imagination takes you, the main stages of construction for all brick barbecues are the same, plus or minus. It is worth considering the depth of niches and the dimensions of the metal elements purchased in the future. So, how to make a brazier with your own hands:
Foundation
Marking on the ground can easily be done with pegs and twine. Dig a foundation pit with a margin of 5 cm from each edge. The pit should have a uniform depth, without drops.
Then we close the bottom with slag, after which we install the formwork around the perimeter. We reinforce with metal, knit a frame or lay heavy iron with a mesh. Then we fill everything with concrete. Hardening can take more than three days.
Brick wall layout
It is advisable to fill the screed on the concrete foundation foundation, leveling the floor. After that, we lay down a waterproofing, for example, roofing material. The walls are placed on a normal mortar in one brick.
Often, reinforcement with metal rods can be seen. Do not forget about the beauty, the walls should be aligned in level, remove the excess solution in time, do not back down from the project. When creating arches, one must not forget about symmetry.
The thrust depends on the height of the furnace. It is important to think in advance and not to forget at the construction stage about the supply of all communications (water, light, sewage). After the most labor-intensive process, the next stage is going on; you need to place the very communications. As a result, we get a ready-made, rational and individual solution to your taste.
But the composition will not be complete without a canopy or roof. If the gazebo is not planned around the hearth, then a canopy is necessary for the longevity of the barbecue and a comfortable stay at the work of cooking.
The roof structure can be any, there are no restrictions. The main expediency, safety and compliance with the general style of the landscape organization of the site.
Overlap large planes, preferably materials resistant to temperature. For example, metal tiles and polycarbonate are widely used. Non-combustible material, easy to install, has high decorative properties.
Often, roof structures are complemented by decorative elements, forged or plaster rosettes, fences and flower beds. After the brazier with the roof is ready, it is worth ennoblement of the approach to such a beautiful place. It is possible to pave the paths or arrange flower beds so that the eye rejoices and you rest with a "clear conscience."
Another popular solution to improve the brazier idea in modern conditions is the smokehouse device.
BBQ with smokehouse
For a smokehouse, it is important to install a furnace - below ground level, which should be considered at the planning stage. It is also worth considering that all rows of bricks in the smokehouse should be tied up, a closed trench often serves as a chimney.
Of course, only enthusiasts are fond of such subtleties, since construction is becoming more complicated and an ordinary brazier becomes a two, or three-level structure. However, all efforts are worth it, because decorating the table with smoked game or fish is worth a lot.
Subtleties of the chimney device
- If you plan to use the grill as a grill / barbecue / smokehouse, you need to think in advance where and what elements are removed so as not to interfere with traction.
- The chimney, it is better to build from full-fledged bricks, this reduces the risk of malfunctions and failures from overheating.
- We advise you to cover the chimney with a canopy, for proper functioning.
- Use only non-combustible materials. If there is a canopy, it can be impregnated with special solutions.
- The smoke box can be made metal, this will facilitate the design.
- With a complex design of arches, a circle is used in the construction of the brazier.
Finally
A good owner will say with confidence that to build even such a seemingly complex structure as a barbecue made of brick, you only need desire. With an abundance of information and the prevalence of all materials, anyone can build a brazier. By placing in it exactly the functionality in which there is a need. Go for it!
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The site is average. We can say that there are a lot of clones. I am glad that the background does not hurt the eyes, but too much advertising. The information provided in my opinion is more or less high quality. Green accents on a white background look attractive. The most interesting thing is that on this site I found a project of my brazier. That's cool. I like it and even really.
I think the brazier in his house should be mandatory and nothing else. Judging from what we are offered in retail stores, it is much better to do everything yourself. Especially if your hands grow out of that place. Brick is what you can use. We have a similar barbecue. The husband did for a long time, but for that it turned out very well. We use almost all year round.
Two years ago, bought a summer house. The site already had a small stationary barbecue made of bricks. Now we decided to expand a little, to make a beautiful area with a functional barbecue and a gazebo. There are a lot of photos. There is where to get the idea. Yes, and a detailed description. It is clear that the professional will be laying the oven, but it does not bother me to study the topic, in order to later accept this work.
Barbecue is, of course, good. Only now they can be easily prepared on the usual grill, which is purchased at the "Everything for the Summer" store and the like. With a brick barbecue, there will be more work. It is not easy to build, and washing does not give much pleasure. He will complement the design of the garden well, if correctly correlate everything, but to build it only for the sake of stupidity.
It looks too bulky. Recently I took a gratar grill to the cottage. I thought big enough, but after reading the article, I realized that it wasn’t at all))